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Hot Beverages

Coffee

regular, decaf (5)

Espresso

americano, cappuccino, latte (8)

Tea

green, black, decaf, herbal (5)

Wine

House Red

merlot (17//65)

House White

chardonnay (16//60)

Customer Favorite

cabernet sauvignon (20//85)

Specialties

The Red Death

crafted with the finest spirits and a touch of mystique (20)

The Black Cat

blackberry cocktail made with premium spirits and carefully curated ingredients (22)

The Lenore

dark and mysterious libation that plays a symphony on your taste buds (16)

Starters

Bruschetta

basil, heirloom tomatoes, goat cheese on a toasted baguette (7)

Stuffed Mushrooms

portobello stuffed with cream cheese, garlic, parmesan, and cayenne (8)

Salmon Canapés

rye bread topped with smoked salmon, cream cheese, and dill (11)

Oysters Rockefeller

broiled classic oysters Rockefeller topped with a rich spinach and herb sauce (13 )

Soups & Salads

Tomato Consommé

refined tomato broth served with vegetables and herbs (10)

Lobster Bisque

lobster meat, brandy, cream, and aromatic spices, drizzled with sherry (17)

Pear and Gorgonzola Salad

pears, Gorgonzola cheese, candied pecans, and mixed greens tossed in a honey vinaigrette dressing (13)

Shrimp and Avocado Salad

grilled shrimp, diced avocado, grapefruit, and mixed greens with a citrus vinaigrette (15)

Pasta

Pappardelle with Duck Confit

pappardelle with duck confit, a rich red wine reduction, and sautéed spinach (15)

Veal Osso Buco Ravioli

portobello stuffed with cream cheese, garlic, parmesan, and cayenne (18)

Saffron Risotto

risotto infused with saffron threads and served with pan-seared scallops (17)

Orecchiette

orecchiette pasta with sautéed broccoli, Italian sausage, garlic, red pepper flakes, olive oil (17)

The Black Catfish

blackened catfish fillet served with black-eyed peas and a garnish of fresh mint leaves (30)

The Raven's Roast Chicken

roasted cornish game hen served with black garlic mashed potatoes and a red wine reduction sauce (26)

Pit and the Pendulum Pork Tenderloin

tenderloin served with a sliced apple and fig chutney (28)

The Tell-Tale Tartare

luxurious beef tartare dish served with a "bloody" beet and horseradish sauce in the shape of a tell-tale heart on the plate (28)

Cask of Amontillado Chateaubriand

decadent chateaubriand steak accompanied by a glass of amontillado sherry (42)

Annabel Lee Lobster

lobster tail, saffron-infused risotto, and a lemon beurre blanc sauce, garnished with edible flowers (35)

Rue Morgue Mousse

dark chocolate mousse served in mini coffin-shaped containers with a white chocolate "Rue Morgue" plaque (13)

Amontillado Cheesecake

creamy cheesecake with a red wine reduction drizzle to symbolize the Amontillado wine from "The Cask of Amontillado" (15)

Poe's Dark Chocolate Tart

rich and decadent dark chocolate tart with a hint of orange zest, served with a "Nevermore" message written in chocolate drizzle (15)

Quoth the Raven Soufflé

fluffy and rich chocolate soufflé served with a dark cherry reduction and a chocolate raven wing (20)

Gothic Poe Profiteroles:

profiteroles arranged in a Gothic arch shape and drizzled with a deep chocolate ganache (20)

Poe's Potions

exquisite cocktail-inspired desserts, such as a Dark and Stormy Panna Cotta or a Margarita Macaron Tower (17)